January 18th, 2013

Friday Find ~ Packaging for Salad on the Go!

Posted by Pam

Anyone who knows me, knows I LOVE salads!! Salads are my go to lunch meal. These days, I seem to be on the go a lot and often eat my lunch as I’m waiting for the kids to get out of school.   I’ve been packing up salads, but packing the dressing in something that doesn’t leak is a challenge and premixing leaves you with a soggy salad….no thanks!

Just this week, I saw these at Walmart….

GL_TO_GO_Bi

 

These are seriously brilliant!!!  The smaller container for dressing snaps into the lid.  No mess and everything in one container!  Your veggies stay nice and crisp and don’t get soggy!

 

Togo_Lunch_0133_retouch_edit_(1) (1)

A package of 4 Glad to Go Lunch containers costs $3.77 at Walmart.  Money well spent!  What a great way to pack a salad in your kids’ lunches too!

There is a smaller size available with a small snap in container as well for snacks….carrots and dip, yogurt and granola, hummus and pita chips…the options are endless.  I’m going to be looking for those next time I’m at Walmart!  Packing lunches just might be fun…well, ok, that might be pushing it a little!  But these containers sure make it easier!

Salad

My lunch ready for the road!

 

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August 16th, 2012

Blackberry Muffins!

Posted by Pam

It’s that time…the blackberries are ripe on the bushes pretty much anywhere and everywhere!!!  Berkeley and I went behind our greenhouse next to the ditch and picked a couple of containers full within just a couple of minutes.

I decided to use these fresh berries to make some pretty yummy muffins!

Blackberry Oatmeal Muffins

Adapted from Cooks.com Date Oatmeal Muffins

2 c. regular oatmeal

1 2/3 c. sour cream

1/3 c. milk

1 c. packed brown sugar

2 eggs

1 c. oil

2 c. flour

2 tsp. baking soda

1 tsp. salt

1 tsp. baking powder

zest of one lemon

1 2/3 c. fresh blackberries

Mix sour cream and milk together until slightly lumpy.  Combine with oats and let sit about 1 hour.  Beat eggs; add oil and sugar and mix well.  Add oat, sour cream and milk mixture and lemon zest.  Add sifted dry ingredients and stir until just moistened.  Add the blackberries and stir ever so carefully.  They will break up a bit.  Pour into greased muffin tins.  Bake at 350 degrees for 15-20 minutes. Makes 18 large muffins.

Clockwise from top left – oatmeal, sour cream, milk mixture; eggs, brown sugar and oil mixture; add oatmeal mixture to above; add in the lemon zest (secret ingredient!). Next add in the sifted dry ingredients.

 

Be very careful when mixing in the blackberries so that they don’t break up too much!

 

A couple of baking tips…fill any unfilled muffins tins about 1/2 way with water. Also, rotate muffins tins halfway through baking so ensure that they are evenly baked!

 

While still warm, I put the muffins on a white serving plate with a side dish of butter and sent them over to Jason’s office for an afternoon treat! These would be fantastic for a brunch and also for kids’ lunches.

 

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January 17th, 2012

Snacks for Kids on the Go!

Posted by Pam

I’m sure I’m not the only one that feels like I’m constantly packing food for the kids.  Never mind the lunches, the girls dance four days a week and Mac is often playing hockey over the dinner hour, so I try to pack them healthy snacks to fill them up as they often don’t have much time to eat the dinner I’ve packed them!  Here are a few of their favourites and some new ones we will try very soon!

1.  Pepperoni Muffin Bites – these have a bit of everything!  Carbs, cheese, meat…..they are a mini meal in a muffin!  The great thing is that your kids can make them.  Berks baked up a batch yesterday morning (yes, it was a snow day!)

http://familyfun.go.com/recipes/appetizers-snacks/hearty-snacks/pepperoni-muffin-bites-683660/

Berkeley puts the cornmeal mixture in the muffin cups.

 

 

Next Berks spoons on the Marinara and cheese mixture

 

 

 

 

 

 

 

 

 

 

Add chopped up pepperoni on top

 

 

 

 

 

 

 

 

 

The finished product....good job, Berkeley!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2.  Brookside Farms has individual packets of their dark chocolate acai & blueberry and their dark chocolate pomegrate. A variety package of 40 at Costco costs $9.99 (that’s 25 cents a package!).  Each package is 90 calories.  Kids love them because they are chocolate, but they are so much better than a chocolate bar!  See Brookside Farms for additional information.

 

 

 

 

 

 

 

 

 

 

3.  Ice cream – ok, this might not be the healthiest choice, but kids do need some fat and calcium.  I love the minis you can buy at the grocery store by Nestle Real Dairy and Haagen Dazs.  The mini size is perfect!  The Nestle Real Dairy in White and Dark Chocolate is 170 calories for 157ml.  Berkeley’s favourite is the cappuccino flavour!  Haagen Dazs runs about 260 calories (cream, baby!) and even has a little spoon under the lid.

 

 

 

 

4.  Boursin cheese and red pepper jelly – this is a great way to get protein into your kids.  I take a garlic and fine herb Boursin, cut it into quarters, put each quarter into a disposable bowl, put a dollop of red pepper jelly on top and add some healthy crackers  like rice thins or Food Should Taste Good Multigrain Tortilla Chips.

I bought this bag at Costco. The great thing about this chip-cracker hybrid is that it's gluten free and really does taste great!

 

 

 

 

 

 

 

 

 

 

 

 

5.  Smoothies – are a great snack for on the go.  You can make them just before you pick up your kids!  I’ve made my kids the traditional fruit smoothies with yogurt, fruit juice, frozen fruit and ice.  I’ve been on Herbalife and I’ve been experimenting with different flavours and Berkeley asked to have a sip of the one I made the other day and she loved it.

Chocolate, coffee, coconut smoothie

12 oz.  2% milk or almond milk (I use almond milk in mine!)

1 or 2 scoops of chocolate protein powder

2 tablespoons shredded coconut

ice

1 shot of espresso

Blend all ingredients together including the ice and then add the espresso shot.  Berkeley says this reminds her of a Tim Horton’s Iced Capp, but it’s so much better for her!  If your kids don’t like coconut, you can leave it out and add one tablespoon of smooth peanut butter.

A good friend of ours recommends green smoothies.  She said that they used to scare her and sound so unappealing, but she has tried this tropical one and her family asks for seconds!

Tropical Cream Green Drink

1/2 C. fresh OJ

1/2 C.-1 C. coconut milk

1 C. spinach

1 C. kale

1 frozen banana

1/2 c. frozen pineapple, mango, or peaches

1 tsp. vanilla

2 tablespoons coconut flakes

ice

This is from http://thediva-dish.com/uncategorized/all-about-green-drinks-101/ You can purchase coconut milk in plastic jugs from Save On Foods.

One thing that can be frustrating is trying to suck up that thick smoothly through a regular straw.  Here’s a sweet tip….buy bubble tea straws from your local Asian grocery food store.  I bought a package of 28 straws for $1.99

 

 

 

 

 

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October 28th, 2011

Halloween Rice Krispies

Posted by Laurel

Let me introduce you to one of the most creative people I’ve ever met…she also  happens to be a great friend! We bond over both burpees and kick-ball-changes…bootcamp Tuesdays and hiphop Thursdays..survivable by the coffee and visits that follow!!

Linh Randhawa is the mother of 2 beautiful girls, Keira and Ava, and she is always coming up with the most amazing creations for the kids. Her talents don’t end there…and we are often the beneficiaries of her kitchen skills! Who knew healthy could taste so good? Look for us to feature some of her recipes in the very near future. But for now, we’re sticking with the season and had to show off her Rice Krispy 3-Eyed Monster Pops! Not only are they cute as all get out, but they taste good too…your kids will be squealing with delight!

 

Linh's Rice Krispy Three Eyed Monster Pops!

 

Directions: Follow Rice Krispy recipe.  Add green food coloring into the marshmallow mixture and stir until color is even.  Mould into ugly shapes around a lolly stick. For an added surprise add an aero chocolate in the middle…yum!  Use gel edible glitter pens for bloody mouths and eyes. Very easy and fast! A must: Wear gloves and make sure to butter your gloves so when forming  the shapes, the Rice Krispies won’t stick to your hands. Linh says it is perfect to make with the kids, “We made them all from start to finish in 30mins..easy to make with kids..even Ava made some!”

Check your local candy store for lolly sticks and eyeballs… for you locals, they were purchased at Scoop-N-Save in Langley, BC (20258 Fraser Highway #103)

 

The kids will love them!

 

Thanks, Linh, for sharing….we think they’re pretty great! And quick and easy? That’s a bonus. Happy Halloween!

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