December 10th, 2011

Christmas in New York

Posted by Pam

Laurel and I were asked to plan the Christmas party for my dad and my husband’s company party. Several years ago we changed the format of the Christmas party from a formal, sit down type banquet to a more informal cocktail party. My parents have been willing to host the party the last number of years at their home. People seem more relaxed in a home environment versus a stuffy, sterile banquet room or hall.

The night after our blog launch party we decided we needed to come up with a theme…it was only a month until this party!!! Scott came up with Christmas in Mexico…Lo and I loved it but Dad doesn’t like Mexican food, so that wasn’t going to work! Lo suggested Christmas in New York…we both absolutely love New York and it’s a magical city at Christmas, so we ran with it!

It was extremely challenging at times to bring New York to Abbotsford….who knew that you can’t rent a pretzel warmer anywhere from West Vancouver to Hope!!! Dealing with US companies that don’t accept Canadian credit cards (seriously!?!?) and trying to find a chestnut roaster (thanks to Renee for walking around her neighborhood and finding one!) was so frustrating but we refused to give up.

Here are some elements that we used to bring New York to town…

The Statue of Liberty with a wreath in the front yard

We rented the Statue of Liberty from Canam Importique. They rent out movie props.

The Statue of Liberty at night

 

 

 

 

 

 

 

 

 

 

 

 

Lots of extra mini lights

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New York style lamp post at the front door

 

 

 

 

 

 

 

 

 

 

Rockettes!

Jocelyn and Alexis did a great job of greeting the guests

 

 

 

 

 

 

 

 

 

 

 

A tourist map of New York doubled as the programme

 

 

 

 

 

 

Here's a closer look....

 

Food….gourmet hot dog bar, pizzas, pastrami melts and we included favorites from past parties such as grilled veggies, breads with olive tapenade

 

 

 

 

 

 

 

 

 

 

We set up a 30′ x 20′ tent in the backyard with heaters and park benches to mimic Central Park complete with food vendors (our daughters!) selling roasted chestnuts kept warm in a popcorn maker, garlic roasted almonds and pistachios in a nacho warmer and soft pretzels in a hot dog cooker!!! Yes, we had to think outside the box!

 

We had two torch heaters in the tent, so the temperature was comfortable

Alexis did a great job of "selling" the soft pretzels from a hot dog warmer!

 

 

 

 

 

 

 

 

 

 

 

 

At the bar, we served Cosmopolitans and Manhattans, along with red and white wine and Pellegrino.

 

 

 

 

 

 

 

The centrepieces were mini Empire State Buildings that we filled with mini ornaments and battery operated lights.

 

I ordered the Empire State Buildings online

 

 

 

 

 

 

 

 

 

 

 

 

Entertainment…we wanted to have “street performers” that you might see on the streets of New York. We had a sax player from a local high school playing carols, a b-boy popping on a small dance floor in the tent, and a mime dressed up like a Nutcracker!

Henry, aka "Lux" wowed everyone with his popping

 

Mom enjoyed Neezar, the mime, dressed as a nutcracker

 

 

 

 

 

 

 

 

 

 

 

Door prizes…Dad likes to give out big ones! We gave away a trip for 2 to New York, an iconic Tiffany heart locket necklace and an iPad2 (nothing to do with New York, but who doesn’t want an iPad?)
Dylan’s Candy Bar…it’s one of my favorite places in New York…not only for the candy, but because my daughter’s name is Dylan.

 

 

 

 

 

 

 

 

 

Frozen Hot Chocolate….AfterThoughts not only made specialty coffees but they recreated the amazing frozen hot chocolate from Serendipity3 in New York covered in lots of real whipped cream and shaved chocolate!

 

 

 

 

 

 

 

 

 

 

Dessert….New York cheesecake of course!! AfterThoughts also created the Empire State Building out of cream puffs, a.k.a. The M-Puffer!!

Jason's Uncle Ron, from AfterThoughts, and Jason, putting the cream puffs on the Empire State Building

 

All of the preparations were done, so let's enjoy a cream puff and get this party started!

 

 

 

 

 

 

 

 

 

 

 

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November 7th, 2011

Blog Launch Party- Sneak Peek

Posted by Laurel

 

Well I think I’ve finally caught my breath… Here are some sneak peek pics of our blog launch party this past Saturday. Couldn’t have done it without the help of some very special people…Denise, Andrea, Jayme, Renee, Britt, Dani, Jana..to name a few…you are rock stars!!!! Not to mention our special guests: Ron and Randy from Afterthoughts who kept people warm and cozy with lattes, espresso and hot chocolate…. Veronica and Amerit of Shoppers Drug Mart, who brought cosmetic samples for our guests to bring home..and Rob of Milsean Shoppe who provided some of their decadent DemeraraButter Crunch for each guest.

 

The night has finally arrived! Cheers!

 

 

We used quince in many of our arrangements..didn't even know what quince was until a friend brought a ton of it over from her backyard!

 

 

This arrangement is proof that (minus the mercury glass mushrooms) you can make an arrangment from items foraged in your backyard! Even the runner...created by weaving iris grasses

 

 

Rose trio to go with Pam's new glam master bedroom closet

 

 

Caramelized Onion and Goat Cheese flat breads in process..

 

 

 

 

The food is ready...dig in!

 

 

We wanted a full house..so this picture makes me happy!

 

A shout out to some pretty cool dudes who also worked the party for us: Scott, Jason, Shawn and Matt…you had the bar, the cars and everything else “manly” covered! Watch for upcoming posts where we will break down the elements of our launch party in more detail…food, decor, drinks, interior design. And it’s all “do it yourself” so start planning your next soiree…FUN!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 comments

October 28th, 2011

Halloween Rice Krispies

Posted by Laurel

Let me introduce you to one of the most creative people I’ve ever met…she also  happens to be a great friend! We bond over both burpees and kick-ball-changes…bootcamp Tuesdays and hiphop Thursdays..survivable by the coffee and visits that follow!!

Linh Randhawa is the mother of 2 beautiful girls, Keira and Ava, and she is always coming up with the most amazing creations for the kids. Her talents don’t end there…and we are often the beneficiaries of her kitchen skills! Who knew healthy could taste so good? Look for us to feature some of her recipes in the very near future. But for now, we’re sticking with the season and had to show off her Rice Krispy 3-Eyed Monster Pops! Not only are they cute as all get out, but they taste good too…your kids will be squealing with delight!

 

Linh's Rice Krispy Three Eyed Monster Pops!

 

Directions: Follow Rice Krispy recipe.  Add green food coloring into the marshmallow mixture and stir until color is even.  Mould into ugly shapes around a lolly stick. For an added surprise add an aero chocolate in the middle…yum!  Use gel edible glitter pens for bloody mouths and eyes. Very easy and fast! A must: Wear gloves and make sure to butter your gloves so when forming  the shapes, the Rice Krispies won’t stick to your hands. Linh says it is perfect to make with the kids, “We made them all from start to finish in 30mins..easy to make with kids..even Ava made some!”

Check your local candy store for lolly sticks and eyeballs… for you locals, they were purchased at Scoop-N-Save in Langley, BC (20258 Fraser Highway #103)

 

The kids will love them!

 

Thanks, Linh, for sharing….we think they’re pretty great! And quick and easy? That’s a bonus. Happy Halloween!

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October 12th, 2011

Jumping In

Posted by Laurel

Finally…..we are here…it’s been a long time in coming! Our blog launch has been the culmination of facebook page posts, happy tweeting and hours of brainstorming. It’s been a couple of years that we have thrown the idea around and we’re ready to take the plunge. Visit us to get our tips, our loves and our finds! Jump in with us!!

Today, we leave you with some pics of a birthday dinner party we hosted for my daughter. As much effort was put into this as for any event I’d host in my home. Purple was her color of choice..and I had fun with it! The kicker to the fancy party was that the menu was full of made up words..so the guests had no idea what they were ordering for each of their 5 courses…dessert first? A set of cutlery? Or puff pastry hors d’oevres? FUN!

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