Cucumber Dill Salad

cuke salad2

Light and full of flavour, this salad was literally inhaled by my family! There’s something about a fresh cucumber salad that screams sunny days to me… and brings back memories of eating chopped cukes with vinegar as a kid. While that combo is still pretty much the bomb, i wanted to make a salad with some fresh dill that i had grabbed at the farm market. This one is yumm-o and blessedly simple to make. A little slicing and dicing and voila!

cuke salad5

Using fresh dill rather than dried really does make a world of difference.  If you can get some, use it!

cuke salad1

Add a couple sprigs of fresh dill to the top for a wee bit of panache!

cuke salad4


Cucumber, Red Onion and Dill Salad
Prep time
Total time
Serves: 4 servings
  • ¼ cup white wine vinegar
  • 1 packet Stevia (or 2 tsp. sugar) ..I used 3 drops of liquid Stevia
  • ½ cup plain greek yoghurt
  • ¼ tsp. sea salt
  • 2 English cucumbers, peeled, cut in half lengthwise, sliced
  • ½ red onion, thinly sliced
  • 2 Tbsp chopped fresh dill
  1. In a large bowl, whisk together the vinegar, yoghurt, sweetener and salt.
  2. Toss in the cucumbers, red onion and fresh dill.
  3. Cover and chill for about 30 minutes, enjoy!

cuke salad