If you are still in the midst of planning your Christmas Morning Brunch, i’m here to help! Christmas Brunch is one of my most favorite meals of the year…there’s something about this time..when everyone is flushed with excitement from the early morning’s gift exchanging and you’re just plain happy to be in the presence of loved ones. What better way to enjoy these moments than by sitting down to a meal that you haven’t had to slave over at the crack of dawn. You with me??
Make Ahead Baked Eggs with Bacon, Mushrooms and Sage …. This dish is a yummy one…made it this past week for my bootcamp peeps and it got some rave reviews. Take about 15 minutes the night before to prepare and you’re golden! Easy and flavourful!
The first step is to fry your bacon..and i’m going to come clean with you. i don’t have a pic because i skipped this step! GASP!! It was 11:30 at night, and i still had a list of other things to get done! So… the Ready Cooked Bacon did a fine stand in..this is available at most grocery stores in the meat department. Already cooked and crumbled…less mess, less time, all good! Glad i got that off my conscience!
Next, saute diced crimini mushrooms and fresh ground pepper in olive oil for about 3 minutes.