So this week’s Friday Find is a tip for baking. Berkeley, my 13 year old daughter, loves to bake, just as a did at her age! She loves to spend her Saturdays in the kitchen whipping up treats that I shouldn’t be eating! Lately, it’s been cupcakes. And she makes really good ones completely from scratch! In fact, she favors recipes from Martha Stewart! It’s a good thing! Her aunt asked her if she could bake mini cupcakes for her cousin’s Halloween party at school. I don’t know about you, but I get super frustrated making 12 little minis at a time, baking them, and then refilling the tiny tins again. It takes FOREVER! I say this tip online and Berkeley tested it out….drum roll please….
Use Solo paper 2 oz. souffle cups!!!! You can fill them with batter and put them on a cookie sheet! You can bake like 50 at a time!!! They peel off nicely for eating and the are a perfect size….a little bit bigger than a mini cupcake, but not as large as regular sized one.
I purchased the Solo cups in a pack of 200 at HY Louie, but you can also get them online (click here). 200 cups cost $4.69…that’s so worth it!
Works like a charm…