Last night it was only Mac and I home for dinner and Jason needed something he could grab as he was running out to a hockey meeting. This is a perfect quick meal and it works when you are on the go! Berkeley, my oldest daughter, loves the tuna wraps from Booster Juice, so I came up with this recipe to try to mimic them.
4 cans solid white tuna
¾ cup finely chopped celery
1 ½ cups grated mozzarella
¾ cup mayonnaise
1 tablespoon Dijon mustard
8 spinach flavour flour tortillas (wraps) or multigrain flax tortillas (a very healthy option)
Spray grill pan (eg. Le Creuset http://www.lecreuset.ca/Cookware/Enameled-Cast-Iron/Skillets–Grills/Square-Skillet-Grill-26cm/ , but any will do) with nonstick cooking spray and preheat on medium high heat. You could also use a panini maker.
Drain the tuna and mix together with celery, mozzarella, mayonnaise,Dijon, and add salt and pepper to taste.
Lay out flour tortillas. Mound some baby arugula in a line down the center. Add tuna mixture on top, following the center line. Wrap the tortilla. Complete with all 8 tortillas.
Put as many wraps as will fit in the grill pan and top with a heavy pot or fry pan. Once grill marks have developed on the bottom (about 3 min.), turn the wrap and grill the other side (again, about 3 min.). Move to cutting board and slice in half on the diagonal. Grill remaining wraps and enjoy with a green salad!
PS Next time I’m going to try adding fresh basil or cilantro to the tuna mixture!
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