Gluten-Free Blender Banana Bread
 
 
Author:
Ingredients
  • 4 ripe bananas
  • 4 eggs
  • ⅓ cup honey
  • 1⅓ teaspoon vanilla
  • 1⅓ teaspoon baking soda
  • 1⅓ teaspoon cinnamon
  • 3 cups rolled oats
  • ½ cup chocolate chips, optional
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray 9 x 13 pan with coconut oil spray.
  3. In blender or vitamix, blend together bananas, eggs, honey and vanilla. Blend well.
  4. Add baking soda, cinnamon, and rolled oats. Blend until fully combined and oats are blended.
  5. Add chocolate chips if using and mix in with a spoon.
  6. Pour batter into 9 x 13 pan.
  7. Bake for 20-30 minutes
Recipe by Sugar Plum Sisters at https://sugarplumsisters.com/2018/02/gluten-free-blender-banana-bread/