Arnold Palmer Cider
Serves: 1 large cocktail
  • 4 oz iced tea
  • 4 oz lemonade
  • Or use Santa Cruz Half and Half (iced tea & lemonade mixed)
  • 8 oz cider
  • splash of rosemary simple syrup *
  • lemon slices
  • rosemary sprigs
  1. Pour iced tea and lemonade into mule and stir
  2. Add cider and a generous splash of rosemary simple syrup
  3. Add a handful of ice to the mule.
  4. Garnish with a lemon slice and rosemary sprig
*to make rosemary simple syrup, add 1 cup sugar, 1 cup water and ¼ cup rosemary leaves to a pot. Bring to a boil and stir for one minute. Turn off and let sit approx ½ hour. Pour into container using a sieve to remove the rosemary. Can be refrigerated a 2 weeks.
Recipe by Sugar Plum Sisters at