Pumpkin Pie
 
 
Author:
Serves: 2 pies
Ingredients
  • 1 tin (796 ml) pumpkin puree
  • 1½ tsp salt
  • 2 tsp cinnamon
  • 1 tsp mace
  • 1½ tsp ginger
  • 1 dash clove
  • 1½ cup brown sugar
  • 4 eggs, beaten
  • 1 cup evaporated milk or cream
  • 1½ cup scalded milk
  • Pastry * I used the pre-made dough avail at Lepp Farm Market
Instructions
  1. Mix all ingredients together.
  2. Pour into a pasty lined pie dish.
  3. Bat at 425 degrees for 15 minutes, then lower temperature to 350 degrees and bake for approx 60 min longer (if pie crust starts to brown, cover with foil).
  4. Insert knife to check pie for doneness
Prep
Pie can be frozen and then thawed before serving.
Recipe by Sugar Plum Sisters at https://sugarplumsisters.com/2016/10/thanksgiving-dessert/