Grilled Pears
- ½ to 1 Bartlett pear per person
- melted coconut oil
- 1 Tablespoon plain Greek yogurt per ½ pear
- honey
- mint
- Spray grill or grill pan with coconut oil and heat up on medium heat.
- Cut pears in half and cut core out.
- Brush cut side of pears with melted coconut oil.
- Place cut side down on grill.
- Grill for about 5-7 min. under grill marks develop.
- Place on plate and fill cored out part with Greek yogurt.
- Drizzle with honey and garnish with mint.
Recipe by Sugar Plum Sisters at https://sugarplumsisters.com/2016/08/grilled-pears/
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