Rhubarb Oat Squares
 
 
Author:
Ingredients
Base & topping:
  • 2 cups gluten-free oats
  • 2 cups almond flour
  • ¾ cups coconut sugar
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ cup coconut oil, melted
Filling:
  • 2 cups rhubarb
  • 1 cup dates (pitted and soaked in water at least 30 mins)
  • Juice and zest of 1 lemon
Instructions
  1. Add the oats, almond flour, coconut sugar, cinnamon, and salt to a mixing bowl and stir. Slowly add in the coconut oil until it forms into a fully incorporated dough.
  2. Take about ¾ of the dough and press firmly into a 8×8 parchment lined brownie tin. Set aside the extra ¼ of the dough to reserve for the topping.
  3. Blend all the filling ingredients in a food processor or blender, then spread on top of your base layer.
  4. Crumble the remaining dough on top.
  5. Bake at 350° for 30 mins until the top is golden brown.
  6. Allow to cool and cut into squares.
Recipe by Sugar Plum Sisters at https://sugarplumsisters.com/2016/05/rhubarb-oat-squares/