Paleo Rhubarb Strawberry Crisp
 
Prep time
Cook time
Total time
 
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Ingredients
  • 2½ cups chopped fresh rhubarb
  • 2½ cups chopped fresh strawberries
  • 3 tbsp maple syrup
  • ¾ cup almond flour
  • ¼ cup coconut flour
  • 2 tsp cinnamon
  • ¾ cup chopped pecans
  • ¼ cup maple syrup
  • ¼ coconut oil
Instructions
  1. Mix rhubarb, strawberries and 3 tbsp maple syrup together and place in baking dish
Topping
  1. Stir together almond and coconut flours, cinnamon, pecans and maple syrup. Cut in coconut oil with pastry blender.
  2. Spoon overtop of the fruit mixture.
  3. Bake at 350 for 25 min or until topping becomes golden brown and fruit is bubbling.
Recipe by Sugar Plum Sisters at https://sugarplumsisters.com/2016/04/paleo-rhubarb-strawberry-crisp/