Overnight Oats
Prep time
Total time
Recipe type: Sarah Britton of My New Roots
Serves: 1 serving
  • ⅔ cups gluten-free rolled oats
  • 1 cup nut milk of your choice ( i use cashew milk) plus more for serving
  • ½ tsp freshly squeezed lemon juice
  • 2 tbsp chia seeds
  • 2 tsp cacao nibs
  • 1½ tsp cacao powder (raw)
  • 1 tbsp maple syrup
  1. Mix together oats, nut milk, lemon juice and chia seeds in a glass jar.
  2. Cover and refrigerate overnight.
  3. In the morning, stir in cacao nibs, cacao powder and maple syrup. Add more nut milk if desired.
  4. Top with fresh or dried fruit.
Recipe by Sugar Plum Sisters at https://sugarplumsisters.com/2016/02/overnight-oats/