Overnight Oats
 
Prep time
Total time
 
Author:
Recipe type: Sarah Britton of My New Roots
Serves: 1 serving
Ingredients
  • ⅔ cups gluten-free rolled oats
  • 1 cup nut milk of your choice ( i use cashew milk) plus more for serving
  • ½ tsp freshly squeezed lemon juice
  • 2 tbsp chia seeds
  • 2 tsp cacao nibs
  • 1½ tsp cacao powder (raw)
  • 1 tbsp maple syrup
Instructions
  1. Mix together oats, nut milk, lemon juice and chia seeds in a glass jar.
  2. Cover and refrigerate overnight.
  3. In the morning, stir in cacao nibs, cacao powder and maple syrup. Add more nut milk if desired.
  4. Top with fresh or dried fruit.
Recipe by Sugar Plum Sisters at https://sugarplumsisters.com/2016/02/overnight-oats/