Winter Caesar Salad
Serves: Serves 3-4
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon Dijon mustard
  • 1 shallot, diced
  • 1 clove of garlic, minced
  • ¼ teaspoon kosher salt
  • pinch of freshly ground black pepper
  • ¼ cup olive oil
  • 340g package of Eat Smart Sweet Kale Vegetable Salad Kit (veggies only)
  • 125 grams of prosciutto, sliced
  • 1 Tablespoon olive oil
  • ¼ cup almonds, roasted
  • ½ cup freshly grated parmesan cheese
  1. For the dressing, blend the lemon juice, mustard, shallot, garlic, salt, pepper and olive oil in a Magic Bullet or blender. Store in fridge.
  2. For the salad, cut the prosciutto into bite size pieces.
  3. Heat olive oil in nonstick pan over medium high heat. Add prosciutto and saute until crispy.
  4. Remove prosciutto with a slotted spoon onto a paper towel lined plate.
  5. Roast almonds in a pan on the stove over medium high heat (I like to used slivered almonds).
  6. In a large bowl, combine the sweet kale salad mix, the prosciutto, the almonds, the parmesan cheese and the dressing.
  7. Toss and enjoy!
Recipe by Sugar Plum Sisters at