One Bowl Pumpkin Chocolate Chip Cake
Author: adapted by Pam Ratzlaff
- 2 cups sugar
- 1½ cups vegetable oil
- 4 eggs
- 3 cups flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 tsp salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
- 2 cups pure pumpkin puree
- 2 cups chocolate chips
- Preheat oven to 350 degrees.
- In a large mixing bowl, whisk together sugar and oil.
- Add eggs and whisk well together.
- Add flour, baking powder, baking soda, salt, cinnamon and pumpkin spice and mix well with whisk.
- Add pumpkin puree and mix together again with the whisk.
- Stir in chocolate chips.
- Bake in two greased loaf pans for 1 hour or
- Bake in greased or lined muffin tins for 25 minutes or
- Bake in greased 11" x 14" for 35-40 minutes.
Recipe by Sugar Plum Sisters at https://sugarplumsisters.com/2015/10/one-bowl-pumpkin-chocolate-chip-cake/
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