Pumpkin Crepes
 
 
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Ingredients
  • 2 eggs
  • ¾ cup pure pumpkin puree
  • 1 cup milk
  • 1 cup water
  • 2 Tablespoons butter, melted
  • 2 cups flour
  • ½ cup brown sugar, packed
  • ½ teaspoon salt
  • 1½ teaspoons vanilla
  • 2 teaspoons pumpkin spice (or 1 teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon ground cloves, ¼ teaspoon ground ginger)
  • FILLING IDEAS
  • mascarpone cheese
  • nutella
  • brown sugar
Instructions
  1. Lightly beat eggs in a large bowl then whisk in pumpkin puree, milk, water and butter until combined.
  2. Add remaining pumpkin crepe batter ingredients and whisk until smooth.
  3. Heat a lightly greased griddle or nonstick skillet pan over medium high heat.
  4. Pour batter using ¼ measuring cup on the griddle/skillet and tilt pan in a circular motion to spread batter.
  5. Cook crepes approximately 1 minute or until bottom is lightly golden, flip and cook another 30 seconds or until cooked through.
  6. Add desired filling to crepes, roll or fold and enjoy!
Recipe by Sugar Plum Sisters at https://sugarplumsisters.com/2015/10/pumpkin-crepes/