Traditional Thanksgiving Stuffing - Crock Pot Style
Prep time
Cook time
Total time
Serves: 16 cups
  • 4 loaves white bread
  • 2 cups celery, diced
  • ¾ cup white onion, minced
  • 2 tsp ground sage
  • 2 tsp poultry seasoning
  • 1¼ cup butter, melted
  • 1 tbsp kosher salt
  • 1 tbsp ground pepper
  • 2 cups chicken broth
  1. For the quick version, purchase ready to go large bread crumbs.
  2. For the more patient, cut off crusts of bread and cube. Put into a bowl and toss a couple times a day. Let dry for 2 days.
  3. Combine cubed bread and all other ingredients in stir to mix well.
  4. Transfer to crock pot and cook on low for 4-6 hours.
  5. Add additional seasonings and chicken broth as required.
Recipe by Sugar Plum Sisters at