Chicken Tacos
 
 
Author:
Serves: 12 tacos
Ingredients
  • 1 cup plain greek yoghurt
  • 1 bunch cilantro, chopped
  • ¾ tsp tsp cumin
  • juice of 1 lime
  • ¼ tsp smoked paprika
  • ½ cup olive oil
  • coarse sea salt
  • freshly ground pepper
  • 6 chicken breasts, chopped into small pieces
  • corn tortillas
Instructions
  1. Mix all ingredients together.
  2. Combine with the chopped chicken breasts and place in a ziploc bag.
  3. Allow chicken to marinate at least 1 hour.
  4. Saute chicken allowing it the juices to evaporate.
  5. Spoon onto warmed corn tortillas.
  6. Top with salsa and guacamole, roughly chopped cilantro and freshly squeezed lime juice.
Recipe by Sugar Plum Sisters at https://sugarplumsisters.com/2015/09/chicken-tacos/