Celery Root Puree
  • 3 medium sized celery root
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 2 Tablespoons truffle olive oil
  • ½ cup 0% Greek yogurt
  1. Peel the celery root and cut into 1" cubes.
  2. Put into pot, cover with water and bring to a boil.
  3. Reduce heat, cover and simmer 12-15 minutes, until celery root is tender.
  4. Drain water and place celery root into Vitamix. You could also drain water and use a hand blender instead*
  5. Add salt, pepper, truffle oil olive and yogurt.
  6. Blend until smooth.
  7. Serve and enjoy!
Recipe by Sugar Plum Sisters at https://sugarplumsisters.com/2015/03/celery-root-puree/