Valentine's French Toast
Recipe type: Breakfast, Brunch
  • 6 thick slices of Cobs Bread chia bread
  • 3 eggs
  • ½ cup heavy cream
  • 2 Tablespoons vanilla
  • 2 teaspoons cinnamon
  • Butter for frying pan and serving
  • Icing sugar for dusting
  • Sliced strawberries
  • Maple syrup
  • Nutella
  • Coconut oil
  • Whipped cream
  1. Preheat oven to 350 degrees.
  2. Beat together eggs, heavy cream, vanilla and cinnamon and pour into shallow pan.
  3. Thoroughly soak both sides of bread in egg mixture.
  4. Heat frying pan with butter on medium high heat.
  5. Fry in pan until nicely brown. Flip over and brown the other side.
  6. Place pieces of French toast on parchment lined cookie sheet.
  7. Bake for 7-10 minutes (depends on thickness of bread) until bread starts to puff up and souffle.
  8. Place a heart cookie cutter on each slice and dust with icing sugar.
  9. Serve with whipped cream, butter, sliced fresh strawberries, maple syrup and "pourable" Nutella.
  10. For pourable Nutella, heat up 4 Tablespoons of Nutella in microwave and add 1 teaspoon of coconut oil.
Recipe by Sugar Plum Sisters at