Salmon with Sundried Tomato Pesto
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 750 g (1½ pounds) salmon, fillets
  • 8 large garlic gloves
  • 1 tsp salt
  • 4 tbsp parsley, finely chopped
  • 2 tbsp sundried tomatoes, finely chopped
  • ¼ cup olive oil
Instructions
  1. Heat grill and oil to prevent fish from sticking.
  2. Place salmon skin side down on the grill.
  3. Cut slits lengthwise in the fish, being careful not to cut through.
  4. Spread half of the pesto over top and into the slits.
  5. Bbq on low for approx 15 minutes, with the lid closed.
  6. Spread remaining pesto on top and raise the temperature to medium.
  7. Bbq approx 10 more minutes until the flesh separates easily from the skin.
Recipe by Sugar Plum Sisters at https://sugarplumsisters.com/2014/08/grilled-salmon-with-sundried-tomato-pesto/