Caesar Burgers
Prep time
Cook time
Total time
Serves: 6
  • 1 egg
  • ¼ cup creamy Caesar dressing
  • ¼ cup grated Parmesan cheese
  • ½ cup breadcrumbs or cauliflower run through the food processor
  • 1 tbsp crumbled bacon
  • 1 large crushed garlic clove
  • ½ tsp freshly ground black pepper
  • 1½ lb (750g) ground beef
  1. In a large bowl, whisk together the egg and Caesar dressing
  2. Stir in parmesan cheese,bread crumbs, bacon, garlic and pepper.
  3. Add ground beef, working in with your hands until just blended (overmixing toughens meat)
  4. Shape into patties, about ½ - ¾ inch thick.
  5. Grill on preheated bbq for about 6-8 minutes per side.
  6. Serve on rolls with bacon, tomatoes, cucumbers and an extra dollop of Caesar dressing.
In a time pinch, Renees Mighty Caesar dressing, located in the refrigerated section of produce department, is our dressing of choice. There is a light version as well.
Recipe by Sugar Plum Sisters at