White Chocolate Coconut Popcorn with Mini Eggs
 
Prep time
Total time
 
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Ingredients
  • 8 cups air popped popcorn
  • ¾ cup toasted, sweetened coconut ribbons
  • ¾-1 cup white chocolate chips
  • 4 tbsp coconut oil
  • Cadbury mini eggs
Instructions
  1. Place air popped popcorn on 2 large edged cookie sheets.
  2. Sprinkle toasted coconut ribbons over top of the popcorn.
  3. Melt the white chocolate chips and coconut oil in the microwave or stovetop.
  4. Drizzle chocolate mixture over the popcorn.
  5. Sprinkle as many mini eggs on top as you'd like.
  6. Let sit for a couple of hours (if you can keep your hands off it!)
Recipe by Sugar Plum Sisters at http://sugarplumsisters.com/2014/04/white-chocolate-coconut-popcorn-with-mini-eggs/