St Patrick's Blarney Stone Avalanche
Prep time
Total time
Serves: 4
  • 4 cups of vanilla ice cream
  • 1½ cup milk
  • 1 tsp vanilla
  • 2 tbsp sugar
  • 3 Blarney Stones (or 4-5 turtles) chopped finely.
  1. Combine all ingredients in a blender or milkshake maker and blend until smooth. Add more milk if you prefer it less thick.
  2. Top with finely chopped Blarney Stones and freshly whipped cream.
Recipe by Sugar Plum Sisters at